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Celebrity Vegan Chef Opens New Restaurant in Delaware

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Celebrity Vegan Chef Opens New Restaurant in Delaware

Who says you have to eat salad for the rest of your life? That’s a bunch of hogwash. That’s why Chef Jenesis Prioleau founded Believe it… It’s Vegan, in 2022, with the unorthodox idea of creating delicious art on a plate. Chef Jenesis has 7 years of experience in the culinary industry. Chef Jenesis is bringing the food you already love and transforming staple food into a delicious vegan meal. Chef Prioleau is also a culinary instructor at Cookology culinary in Arlington Virginia and teaches culinary arts at Ursuline academy. Her unique approach to vegan food prompted her to create a menu for all appetites using fresh organic farm-to-table ingredients that your body and soul will love.

Chef Jenesis was a contestant on MasterChef season 9 where her journey was cut short. Through her experience, she was inspired to learn and explore new culinary techniques and strive to bring healthy food to the forefront.

Chef Jenesis goes against the grain and lets her soul and heart do the cooking. She has been cooking since the tender age of eight, and her 102 great-grandmother, aka big momma, is her inspiration. Chef Jenesis WHOListic bold dishes always captivate the audience like an American eating apple pie.

No Meat Allowed brings Jenesis Prioleau’s colorful love for vegetables into your kitchen. This is the perfect recipe book for anyone looking to learn how to make vegan cuisine with a twist. Unorthodox and nontraditional, Jenesis’s recipes open up Pandora’s box of spices Each flavor component she has created will send you on a journey of culinary fusion-style cooking Jenesis wasn’t always a vegan, and she shares the journey of her plant-based transformation and how vegetables gave her a second chance. Mouth-watering food photography taken from Jenesis’s kitchen will leave you wanting to eat the pages. No Meat Allowed brings a colorful love for vegetables into your kitchen with a guarantee that your body will have no complaints and will be asking for more.

Grand Opening on October 15, 2022, in Smyrna, Delaware.

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Available to purchase: Amazon, BarnsandNoble, Apple Books, Google Play Books, Kobo, and Scribd